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Added August 21, 2007 | Recipe #247872
Showing 1-2 of 2
By Chef #723491
on March 11, 2008
I made this for company and everyone really enjoyed it. I think next time I will add cardamon in place of the nutmeg and cinnamon next time, as it is awesome in RIce Pudding. Great recipe that I will be using again and again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Bonnie G #2
on January 10, 2008
I choose this for Kittencal's cook-than as I have been looking for a creamy rice pudding for a long time that could come close to my Grandmother's recipe (which unfortunatly she NEVER shared with any one & now it's to late) and I was not disappointed. This was creamy, not to sweet and good hot and cold. Directions are easy to follow and I know I'll be making this again. Thanks Kittencal and get well soon.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (215 g)
Servings Per Recipe: 4