I made this for company and everyone really enjoyed it. I think next time I will add cardamon in place of the nutmeg and cinnamon next time, as it is awesome in RIce Pudding. Great recipe that I will be using again and again!
I choose this for Kittencal's cook-than as I have been looking for a creamy rice pudding for a long time that could come close to my Grandmother's recipe (which unfortunatly she NEVER shared with any one & now it's to late) and I was not disappointed. This was creamy, not to sweet and good hot and cold. Directions are easy to follow and I know I'll be making this again. Thanks Kittencal and get well soon.