Creamy Stone-Ground Grits
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 14.79 ml butter
- 29.58 ml onions
- 394.39 ml chicken stock
- 29.58 ml half-and-half cream or 29.58 ml milk
- 118.29 ml grits (white or yellow stone-ground grits, NOT quick-cook)
- 29.58 ml cream cheese (light or regular)
- 1.23 ml salt
- white pepper
- 59.14 ml parmesan cheese
- 59.14 ml green onion (tops only)
directions
- Sauté onion in butter.
- Add chicken stock and half and half; bring to a boil.
- Whisk in the grits. Reduce heat and simmer for 15 minutes.
- Stir in cream cheese, salt, and pepper.
- Continue to simmer 1-2 minutes longer until grits are creamy.
- Stir in Parmesan cheese and green onions. Serve immediately or cover and keep warm.
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Reviews
-
I was out of regular grits and had to substitute quick-cooking. I reduced the cooking time by half and skipped Step #5 entirely. The salt was omitted, too because Parmesan supplies enough sodium for this recipe. We thought this was an outstanding grits dish and couldn't stop eating it. The only other change was adding about 1/4 cup finely minced onion instead of 2 tablespoons. Thank you for posting this recipe!
RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!