Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Stone-Ground Grits Recipe
    Lost? Site Map

    Creamy Stone-Ground Grits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Impera_Magna's Note:

    Posted for Cookgirl!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion in butter.
    2. 2
      Add chicken stock and half and half; bring to a boil.
    3. 3
      Whisk in the grits. Reduce heat and simmer for 15 minutes.
    4. 4
      Stir in cream cheese, salt, and pepper.
    5. 5
      Continue to simmer 1-2 minutes longer until grits are creamy.
    6. 6
      Stir in Parmesan cheese and green onions. Serve immediately or cover and keep warm.

    Ratings & Reviews:

    • on October 15, 2009

      55

      I was out of regular grits and had to substitute quick-cooking. I reduced the cooking time by half and skipped Step #5 entirely. The salt was omitted, too because Parmesan supplies enough sodium for this recipe. We thought this was an outstanding grits dish and couldn't stop eating it. The only other change was adding about 1/4 cup finely minced onion instead of 2 tablespoons. Thank you for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamy Stone-Ground Grits

    Serving Size: 1 (207 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 399.7
     
    Calories from Fat 171
    42%
    Total Fat 19.0 g
    29%
    Saturated Fat 10.7 g
    53%
    Cholesterol 53.7 mg
    17%
    Sodium 860.5 mg
    35%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.3 g
    17%
    Protein 15.2 g
    30%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites