Creamy Sprouts and Noodles

READY IN: 45mins
Recipe by Kittencalrecipezazz

This super brussels sprouts casserole is great with pork, although I have made it with my turkey dinner in late fall when sprouts are in season.......anyway you serve it, it is a great dish.

Top Review by Parsley

Awesome! Not only great as a side dish, but a meatless maindish, too! I used light sour cream and lowfat cottage cheese. Instead of quartering each sprout, I whizzed them in the food processor for 2 seconds. I really liked the caraway flavor. I'll make this again; thanx!

Ingredients Nutrition


  1. set oven to 375 degrees.
  2. Butter a 2-qt. baking dish.
  3. Place brussels sprouts and a small amount of water in a saucepan; cover and cook until tender.
  4. Meanwhile, in a skillet, saute onions in 2 tbsp. butter until golden brown.
  5. Remove from the heat; stir in sour cream, cottage cheese, garlic, paprika, salt and caraway.
  6. Drain sprouts; add to onion mixture with noodles.
  7. Spread into a greased dish.
  8. Melt remaining butter and toss with breadcrumbs.
  9. Sprinkle over casserole.
  10. Bake uncovered for 20-25 mins, or until golden brown.

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