Total Time
Prep 25 mins
Cook 20 mins

This super brussels sprouts casserole is great with pork, although I have made it with my turkey dinner in late fall when sprouts are in season.......anyway you serve it, it is a great dish.

Ingredients Nutrition


  1. set oven to 375 degrees.
  2. Butter a 2-qt. baking dish.
  3. Place brussels sprouts and a small amount of water in a saucepan; cover and cook until tender.
  4. Meanwhile, in a skillet, saute onions in 2 tbsp. butter until golden brown.
  5. Remove from the heat; stir in sour cream, cottage cheese, garlic, paprika, salt and caraway.
  6. Drain sprouts; add to onion mixture with noodles.
  7. Spread into a greased dish.
  8. Melt remaining butter and toss with breadcrumbs.
  9. Sprinkle over casserole.
  10. Bake uncovered for 20-25 mins, or until golden brown.
Most Helpful

Awesome! Not only great as a side dish, but a meatless maindish, too! I used light sour cream and lowfat cottage cheese. Instead of quartering each sprout, I whizzed them in the food processor for 2 seconds. I really liked the caraway flavor. I'll make this again; thanx!

*Parsley* August 20, 2006

This is a great way to get your sprouts. I used olive oil, fat free sour cream and 1% cottage cheese so it wasn't as rich but it was still good. I'm sure it would be outstanding when prepared as written.

sugarpea February 11, 2004