Creamy Split Pea Soup

READY IN: 11hrs 5mins
Recipe by SJG3483

This is a thick, delicious vegetarian soup. Enjoy it on a cold night. You can use squash instead of sweet potatoes if you want.

Top Review by MelanieD

Great recipe! I made the following adjustments based on what I had in the house and it worked well: - yogurt instead of half-n-half - frozen instead of fresh spinach - dry instead of fresh dill (added at the beginning)

Ingredients Nutrition

Directions

  1. Mix peas, water, sherry sweet potatoes, onion, garlic, and salt in a 4 quart crockpot.
  2. Cover and cook on low for 10-11 hours until vegetables are tender.
  3. Stir in spinach, half and half, and dill.
  4. Cover and cook on low for 30 minutes or until spinach is wilted.
  5. Season with pepper.

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