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    You are in: Home / Recipes / Creamy Split Pea Soup Recipe
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    Creamy Split Pea Soup

    Creamy Split Pea Soup. Photo by termwood_8049116

    1/1 Photo of Creamy Split Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs 5 mins

    5 mins

    11 hrs

    SJG3483's Note:

    This is a thick, delicious vegetarian soup. Enjoy it on a cold night. You can use squash instead of sweet potatoes if you want.

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    Units: US | Metric


    1. 1
      Mix peas, water, sherry sweet potatoes, onion, garlic, and salt in a 4 quart crockpot.
    2. 2
      Cover and cook on low for 10-11 hours until vegetables are tender.
    3. 3
      Stir in spinach, half and half, and dill.
    4. 4
      Cover and cook on low for 30 minutes or until spinach is wilted.
    5. 5
      Season with pepper.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on February 07, 2003


      Great recipe! I made the following adjustments based on what I had in the house and it worked well: - yogurt instead of half-n-half - frozen instead of fresh spinach - dry instead of fresh dill (added at the beginning)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2005


      This is a great autumn/winter soup, very colorful and filling. I made it on the stovetop and it only took about an hour, start to finish. The only real substitution I made was to use thyme and rosemary in place of the dill as we are not dill 'fans.' I'm sure we'll be making this again ~ thanks for posting! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Split Pea Soup

    Serving Size: 1 (322 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 233.6
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.2 g
    Cholesterol 11.1 mg
    Sodium 916.0 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 13.6 g
    Sugars 5.5 g
    Protein 13.8 g

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