Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Split Pea Soup Recipe
    Lost? Site Map

    Creamy Split Pea Soup

    Creamy Split Pea Soup. Photo by termwood_8049116

    1/1 Photo of Creamy Split Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs 5 mins

    5 mins

    11 hrs

    SJG3483's Note:

    This is a thick, delicious vegetarian soup. Enjoy it on a cold night. You can use squash instead of sweet potatoes if you want.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix peas, water, sherry sweet potatoes, onion, garlic, and salt in a 4 quart crockpot.
    2. 2
      Cover and cook on low for 10-11 hours until vegetables are tender.
    3. 3
      Stir in spinach, half and half, and dill.
    4. 4
      Cover and cook on low for 30 minutes or until spinach is wilted.
    5. 5
      Season with pepper.

    Ratings & Reviews:

    • on February 07, 2003

      45

      Great recipe! I made the following adjustments based on what I had in the house and it worked well: - yogurt instead of half-n-half - frozen instead of fresh spinach - dry instead of fresh dill (added at the beginning)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2005

      45

      This is a great autumn/winter soup, very colorful and filling. I made it on the stovetop and it only took about an hour, start to finish. The only real substitution I made was to use thyme and rosemary in place of the dill as we are not dill 'fans.' I'm sure we'll be making this again ~ thanks for posting! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamy Split Pea Soup

    Serving Size: 1 (322 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 233.6
     
    Calories from Fat 37
    15%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 11.1 mg
    3%
    Sodium 916.0 mg
    38%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 13.6 g
    54%
    Sugars 5.5 g
    22%
    Protein 13.8 g
    27%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites