Creamy Split Pea & Lentil Soup

READY IN: 2hrs 10mins
Recipe by VeggieCook98

I have to give credit to my mom for this recipe, but I still think that it's fantastic!

Top Review by ellie_

Very good -- I used red lentiles and the other change I made was in step 3 -- I put the veggies into the soup and used the immersion blender. So good!

Ingredients Nutrition

Directions

  1. Cook your peas and lentils, in the water and broth in a large pot over medium heat for 90 minutes to two hours, or until soft. Do not drain. Transfer to a large bowl and set aside.
  2. In a saute pan, heat the oil. When heated, saute the onion, carrot, and celery with the bay leaves until soft. Make sure you remove the bay leaves.
  3. Puree the vegetables in a blender until smooth. Move to a large pot. Puree the peas and lentils in batches in the blender until smooth. Add that to the vegetable puree, and cook over medium low heat until warm. Serve in bowls.
  4. Enjoy!

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