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    You are in: Home / Recipes / Creamy Split Pea & Lentil Soup Recipe
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    Creamy Split Pea & Lentil Soup

    Average Rating:

    2 Total Reviews

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    • on April 05, 2012

      Very good -- I used red lentiles and the other change I made was in step 3 -- I put the veggies into the soup and used the immersion blender. So good!

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    • on January 06, 2012

      I had to add more water while cooking cause it was too thick and it was sticking to the pan. I used chicken broth. I added the veggies after 30 minutes to cook them in the soup. And pureed everything together. Because of the green lentils, it's not too cute, but the taste is great. But next time, I'll use red lentils. I think it would be easier and faster to cook. Thanks VeggieCook :) Made for Holiday tag game

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    Nutritional Facts for Creamy Split Pea & Lentil Soup

    Serving Size: 1 (281 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 370.9
     
    Calories from Fat 57
    15%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 32.9 mg
    1%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 27.0 g
    108%
    Sugars 5.5 g
    22%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    vegetable broth

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