2 Reviews

Very good -- I used red lentiles and the other change I made was in step 3 -- I put the veggies into the soup and used the immersion blender. So good!

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ellie_ April 05, 2012

I had to add more water while cooking cause it was too thick and it was sticking to the pan. I used chicken broth. I added the veggies after 30 minutes to cook them in the soup. And pureed everything together. Because of the green lentils, it's not too cute, but the taste is great. But next time, I'll use red lentils. I think it would be easier and faster to cook. Thanks VeggieCook :) Made for Holiday tag game

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Boomette January 06, 2012
Creamy Split Pea & Lentil Soup