Creamy Spinach With Feta

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READY IN: 55mins
Recipe by Lily Violet

This goes well with chicken or turkey..I found this in a charity church book dated 1986 from Toronto, ontario.

Ingredients Nutrition


  1. Lightly grease a shallow 2-qt. casserole.
  2. preheat oven to 325°F.
  3. Cook spinach according to package directions.Drain and press out all the water and set aside.
  4. Melt 1 tablespoon of the butter in a pan and cook mushrooms till lightly brown. 6-8 minutes stir often.set aside.
  5. In a medium saucepan melt the remaining 2 tablespoon butter, stir in flour cook stiring for 1 min.,add milk salt and nutmeg stirring over medium heat approximately 5-6 minutes till thickened.
  6. combine spinach, mushrooms and sauce in the prepared casserole.Top with feta cheese and bake uncovered for 25-30 minutes.

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