Total Time
1hr
Prep 15 mins
Cook 45 mins

Ingredients Nutrition

Directions

  1. Place onion in a large pot with 1/2 cup water.
  2. Cook and stir until onion softens slightly, about 3 minutes.
  3. Add remaining 5 cups of water, potatoes, zucchini, and soy saue.
  4. Bring to a boil, reduce heat, cover and simmer for 35 minutes.
  5. Add spinach and pepper.
  6. Cook for another 2 minutes.
  7. Remove from heat.
  8. Puree soup in batches in blender.
  9. Return to pan.
  10. Add mushrooms if desired.
  11. Heat gently for 5 minutes.
  12. Serve hot.

Reviews

(1)
Most Helpful

I add garlic to give it a kick. However, I didn't add zucchini but it still taste quite good.

jzcel November 17, 2003

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