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    You are in: Home / Recipes / Creamy Spinach Soup Recipe
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    Creamy Spinach Soup

    Creamy Spinach Soup. Photo by LilPinkieJ

    1/1 Photo of Creamy Spinach Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    LilPinkieJ's Note:

    This is so good on a cold drizzly day like today. Warm and smooth, nice and creamy.

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    Units: US | Metric


    1. 1
      In a large saucepan, combine spinach, potato, scallions, garlic, diluted broth, pepper, and salt.
    2. 2
      Cover and bring to a boil over high heat. Then reduce heat to medium-low, and simmer until potato is tender, about 15 minutes.
    3. 3
      Transfer solids to a food processor or blender, and process to a smooth puree.
    4. 4
      Return puree to saucepan. Stir in milk and butter, and warm soup over medium heat, stirring frequently.
    5. 5
      Ladle soup into bowls and sprinkle with Parmesan.

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    Ratings & Reviews:

    • on February 15, 2010


      We enjoyed this one. I used 2% milk and 10 oz. spinach. Didn't have scallions so I used some diced yellow onion. Loved that it's lower in fat. Made for I Recommend Tag Game 2010.

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    • on December 23, 2009


      Very easy ,very good, I didn't put it in the food processer, like the the different textures. thanks !

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    • on March 09, 2009


      I am the only one in my family that likes spinach, which is a shame because it is very versatile and so GOOD for you. This is a simple and very tasty recipe! I added a pinch of thyme with the veggies, and used my stick blender (saved an extra utensil to wash). Served the soup with croutons and bacon bits. Thank you, Jess - will certainly make this again!

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    Read All Reviews (8)


    Nutritional Facts for Creamy Spinach Soup

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.4
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.7 g
    Cholesterol 13.2 mg
    Sodium 562.2 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 2.3 g
    Sugars 1.4 g
    Protein 8.0 g

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