Total Time
30mins
Prep 15 mins
Cook 15 mins

This is so good on a cold drizzly day like today. Warm and smooth, nice and creamy.

Ingredients Nutrition

Directions

  1. In a large saucepan, combine spinach, potato, scallions, garlic, diluted broth, pepper, and salt.
  2. Cover and bring to a boil over high heat. Then reduce heat to medium-low, and simmer until potato is tender, about 15 minutes.
  3. Transfer solids to a food processor or blender, and process to a smooth puree.
  4. Return puree to saucepan. Stir in milk and butter, and warm soup over medium heat, stirring frequently.
  5. Ladle soup into bowls and sprinkle with Parmesan.
Most Helpful

We enjoyed this one. I used 2% milk and 10 oz. spinach. Didn't have scallions so I used some diced yellow onion. Loved that it's lower in fat. Made for I Recommend Tag Game 2010.

nemokitty February 15, 2010

Very easy ,very good, I didn't put it in the food processer, like the the different textures. thanks !

zoozoorules December 23, 2009

I am the only one in my family that likes spinach, which is a shame because it is very versatile and so GOOD for you. This is a simple and very tasty recipe! I added a pinch of thyme with the veggies, and used my stick blender (saved an extra utensil to wash). Served the soup with croutons and bacon bits. Thank you, Jess - will certainly make this again!

Gwen35 March 09, 2009