Total Time
1hr
Prep 15 mins
Cook 45 mins

This casserole can be prepared the day before and refrigerated overnight, then baked the next day. It's a contest-winning recipe from Taste of Home.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink; drain. Stir in the tomatoes, spinach, cream cheese and 1 cup mozzarella cheese. Transfer to a greased 11-in. x 7-in. baking dish.
  2. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 10 minutes longer or until cheese is melted.