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    You are in: Home / Recipes / Creamy Spinach Salad Recipe
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    Creamy Spinach Salad

    Creamy Spinach Salad. Photo by mydesigirl

    1/1 Photo of Creamy Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Marlene.'s Note:

    I got this from a family friend. I haven't made it yet but it sounds different!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, blend sour cream, dressing, salt and pepper.
    2. 2
      In a large bowl combine spinach, orange slices, cucumber and cheese.
    3. 3
      Pour sour cream mixture over greens and toss.

    Ratings & Reviews:

    • on April 26, 2008

      55

      Marlene...I was so excited to make this that I forgot to tear up the spinach. Didn't matter one bit though...it was awesome! I love the dressing for this salad. I skipped the salt but other than that I followed the recipe perfectly. Thanks so much for posting!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2005

      55

      This is a terrific, light refreshing salad. I used Trader Joe's creamy Italian dressing with light sour cream and it was terrific. This is a keeper. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2004

      55

      This is simply a delightful salad! You really cannot get any easier to prepare. I used Vermont French dressing and this mixed with the sour cream was wonderful. I believe a few nuts, ie, cashews or peanuts would be good sprinkled on this, however it is a keeper just as is! Prepared in participation with Pick a Chef November 2004! Thanks Marlene1964!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Spinach Salad

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 153.8
     
    Calories from Fat 103
    66%
    Total Fat 11.4 g
    17%
    Saturated Fat 5.3 g
    26%
    Cholesterol 21.1 mg
    7%
    Sodium 330.8 mg
    13%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.9 g
    23%
    Protein 5.3 g
    10%

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