Total Time
Prep 15 mins
Cook 15 mins

A creation for RSC11! Easy appetizer that's dressed to impress! Enjoy!

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Lightly coat baking sheet(s) with cooking spray.
  3. Mix all ingredients together by hand in large mixing bowl.
  4. Open crescent roll packages and separate into triangles.
  5. Cut each triangle in half.
  6. Spread 1 tablespoon of the cream cheese mixture onto each triangle. Roll up and place on baking sheet. Repeat for rest of crescent roll dough. (Makes 32 "mini" rolls).
  7. Bake for 12-15 minutes or until the crescents are golden brown.
  8. Enjoy!


Most Helpful

yum-o! love this recipe. i added about a 1/2 cup of sour cream because i added some diced mushrooms and more sun-dried tomato and of course cheese. my kids loved it and my son has been a picky eater lately. i only made 16 rolls, the other half of the batch of filling i rolled in tortillas and made rolls too.

TheFoodPornQueen October 14, 2010

I'm giving these three stars because they are just ok. The filling is very good and I did add a little extra garlic powder, salt, pepper, red pepper flakes and a tad bit of onion powder. They taste better once they sit a while and the flavors marry together. My complaint is just the fact the croissants have the sweetness to them and I don't think it goes great with the filling. This was my first time making these, so with trial and error I think this recipe can be improved.

chwild September 09, 2011

These excellent appetizers are very attractive, easy to make, and so good that they were quickly gobbled up by my guests! I cut the crescent dough triangles in half lengthwise and did not extend the creamy filling more than halfway toward the tip of each triangle. Doing so kept the filling neatly enclosed within each roll. Great job and good luck in the contest!

Deb's Recipes February 24, 2008

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