Creamy Spinach Rolls

READY IN: 30mins
Recipe by AnnieLynne

A creation for RSC11! Easy appetizer that's dressed to impress! Enjoy!

Top Review by TheFoodPornQueen

yum-o! love this recipe. i added about a 1/2 cup of sour cream because i added some diced mushrooms and more sun-dried tomato and of course cheese. my kids loved it and my son has been a picky eater lately. i only made 16 rolls, the other half of the batch of filling i rolled in tortillas and made rolls too.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Lightly coat baking sheet(s) with cooking spray.
  3. Mix all ingredients together by hand in large mixing bowl.
  4. Open crescent roll packages and separate into triangles.
  5. Cut each triangle in half.
  6. Spread 1 tablespoon of the cream cheese mixture onto each triangle. Roll up and place on baking sheet. Repeat for rest of crescent roll dough. (Makes 32 "mini" rolls).
  7. Bake for 12-15 minutes or until the crescents are golden brown.
  8. Enjoy!

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