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    You are in: Home / Recipes / Creamy Spinach Ravioli Recipe
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    Creamy Spinach Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    LtlPhyl #2's Note:

    I came across this delightful cheese-filled ravioli and vegetable recipe one day while browsing through one of my daughter-in-law's new cookbooks and just had to try it. The family declared it a keeper. Prep and cooking times are approximate. I hope you might like it too. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice mushrooms. Chop onion. Dice bell pepper.
    2. 2
      Cook ravioli according to package directions. Drain, and return to pot. Cover and keep warm.
    3. 3
      Meanwhile, heat a large skillet over medium heat. Lightly spray skillet with nonstick cooking spray; add mushrooms, onion, bell pepper, garlic and black pepper. Cook and stir 3-4 minutes or until vegetables are tender all all liquid is absorbed.
    4. 4
      Reduce heat to low; add cream cheese and evaporated milk. Stir until cream cheese is melted and sauce is smooth. Stir in creamed spinach. Simmer over low heat 1-2 minutes or until heated through. Pour vegetable mixture over ravioli; stir gently. Serve immediately.
    5. 5
      Serve with Parmesan cheese if desired.
    6. 6
      COOK'S TIP: The cooking time for fresh pasta is shorter than for dried pasta so follow the package directions carefully.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Spinach Ravioli

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 150.8
     
    Calories from Fat 100
    66%
    Total Fat 11.1 g
    17%
    Saturated Fat 5.1 g
    25%
    Cholesterol 25.7 mg
    8%
    Sodium 186.1 mg
    7%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.7 g
    7%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    cheese ravioli

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