Creamy Spinach Potato Mash

READY IN: 30mins
Recipe by queenbeatrice

Nice way to change up plain old mashed potatoes

Top Review by Paka1931

This is a nice change from plain mashed potatoes. I used frozen spinach with liquid squeezed out. I did have to add salt and pepper. Thanks for this recipe.

Ingredients Nutrition


  1. Place spinach in colander.
  2. In pot, bring next 3 ingredients and enough salted water to cover, to a boil.
  3. Cook 20 minutes; pour over spinach to drain. Discard rosemary.
  4. Return potatoes and spinach to pot and stir in butter and broth.
  5. Using hand masher, mash mixture until smooth.
  6. Stir in peppers and serve.

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