Great for a quick meal. I used fresh spinach from the weekly CSA share--about 2 good handfuls, torn up and chopped up 2 shallots that went in with the garlic. Vermouth instead of white wine as that's what I use--it doesn't go bad once you open like wine does. Used 4 Laughing Cow Garlic and Herb cheese wedges instead of cream cheese, and fat free milk, not evaporated. Added in a few shakes of salt and pepper and tossed with whole wheat fettuccini.
This was fabulous! I used fresh spinach, shallots and green garlic.(Farmers delivery this week.) Fresh grated parmesan, salt and fresh ground pepper. Made as a side dish, would definitely stand on it's own as a main course. Thanks, will make again.
Very good! I scaled the recipe down for two, added shallots with the garlic and lemon juice with the wine. Delicious!
I just made this for dins and added ground beef ... IT IS THE BEST !!!!!!! Thanks for the recipe. Hope there are leftovers :)
Kind of bland...after it was done I tasted it and panicked because there was no flavor! I quickly added more parmasan, nutmeg, lemon juice, cayenne, and a lot of salt and pepper. Then it tasted great! Almost like a less rich spinach dip.
I love this recipe, and it was a hit with the rest of my family too. I added some diced bacon, as well as about half a cup of cheddar cheese in addition to the parmesan, and some salt and pepper. It is a delicious recipe and very easy to make!
Made this exactly as posted and it was delicious! I served it over fettuccine with NurseDi’s Sautéed Mushrooms Sauteed Mushrooms some crusty bread and the rest of the bottle of white wine left after cooking the sauce and the mushrooms. Nice dinner for the two of us with plenty of leftovers for lunch the next day. Thanks!
This was super easy and quick. I thought the sauce was a tad bit thin and I think I personally would have prefered a little less spinach. I also added a little salt and pepper. Overalll though, I was pleased and it was a nice option for a quick meal.
Amazing Recipe! I didn't have any spinach, but the recipe still tasted great. This is going to be one I make again. Very excellent with mushrooms, and very easy to make!