Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Spinach Enchiladas Recipe
    Lost? Site Map

    Creamy Spinach Enchiladas

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on January 15, 2008

      I agree they were a little bland next time I will add more onions, garlic and more seasonings. Will make again. Very easy. I think next time I might try green sause as well. Thanks for a good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2007

      I love spinach enchiladas so I made these last night. I adjusted the recipe a little to fit my weight watchers plan and added jalapenos (cause I like things spicy). I also used green enchilada sauce instead of red. But they are awesome! Thank you so much for posting the recipe. I love the spinach enchiladas that they serve at a local mexican restaurant but could never find a recipe that was this close! Thanks again for a recipe that will be a new favorite! Tina

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2004

      Made these last night to balance out some spicier chicken enchiladas with tomatillo sauce... a good combo. I, too, used Mark Hendrick's enchilada sauce recipe (42094), and chose ricotta. Because there were two "unspoken for" 9 oz. pkgs. of fresh spinach in the fridge, I used them in place of the frozen. Also, softened the corn tortillas ever-so-quickly in hot oil. Next time, I'll load the filling with garlic, and (at least) double the spring onions. It seemed to need just a little bit of help with the seasonings. My dinner guests sure enjoyed them...me too!...Grammy Bunny

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2004

      These enchiladas were very easy to make but a little bland. The filling had a wonderful creamy texture but needs more flavor, perhaps more onions or garlic or both! I loved the idea of spinach and want to try them again but give them more of a kick. Thanks for the new and different experience in enchiladas!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2004

      These were very good! I used ricotta cheese in mine. I also Texas Red Enchilada Sauce Texas Red Enchilada Sauce (by Mark Hendricks) instead of using the stuff in the can. Very easy to make, and the filling is just the perfect amount. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2004

      I made this with all fat free dairy products and also added a cut-up chicken breast. It was very, very good and a nice twist on enchiladas. Suprisingly easy to make too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Creamy Spinach Enchiladas

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.3
     
    Calories from Fat 267
    66%
    Total Fat 29.7 g
    45%
    Saturated Fat 17.4 g
    87%
    Cholesterol 84.1 mg
    28%
    Sodium 1159.1 mg
    48%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 9.1 g
    36%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    corn

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites