Total Time
Prep 5 mins
Cook 5 mins


Ingredients Nutrition


  1. Add all ingredients into a blender and blend until smooth.
  2. If you are vegan, substitute the regular sour cream for sour cream substitute.
Most Helpful

5 5

Yum! I'm not a spinach eater, but this sure changed my mind! Must be because its the fresh stuff :) I halved the recipe and the only substitution I made was using light sour cream in place of the regular. This is delicious! It's great with crackers, veggies and a favorite for me is a plain ol pretzel! Thanks for sharing your recipe :) Made for PAC Fall 09