Creamy Spinach Dip
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Serves:
-
15
ingredients
- 340.19 g cream cheese, cubed
- 118.29 ml heavy whipping cream
- 283.49 g frozen chopped spinach
- 226.79 g envelope dry onion soup mix
- 4.92 ml hot sauce
- 118.29 ml green onion, finely sliced
- 4.92 ml fresh lemon juice
directions
- Combine the cream cheese and whipping cream in the slow cooker.
- Cover and heat on High until the cheese is melted, about 45 minutes.
- Add the spinach, soup mix and hot sauce and stir thoroughly.
- Cover; cook on High for 30 minutes.
- Shortly before serving, add the green onions and lemon juice and mix thoroughly again.
Questions & Replies
Got a question?
Share it with the community!