Creamy Spinach Dip
Added March 10, 2008 | Recipe #291023
Total Time:
Prep Time:
Cook Time:
1 hrs 25 mins
10 mins
1 hrs 15 mins
Serve with raw vegetables, your favorite crackers or sourdough bread slices.
Directions:
1
Combine the cream cheese and whipping cream in the slow cooker.
2
Cover and heat on High until the cheese is melted, about 45 minutes.
3
Add the spinach, soup mix and hot sauce and stir thoroughly.
4
Cover; cook on High for 30 minutes.
5
Shortly before serving, add the green onions and lemon juice and mix thoroughly again.
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Ratings & Reviews:
This is the same recipe my manager brings to potlucks. We all love it. It's very onion-y, so if you don't want it to be as strong, you could always try just half a pack of the onion soup mix and add a little more at a time until you get it how you like it. We love it as is, though.
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Nutritional Facts for Creamy Spinach Dip
Serving Size: 1 (68 g)
Servings Per Recipe: 15
Amount Per Serving
% Daily Value
Calories 159.3
Calories from Fat 105
66%
Total Fat 11.7 g
18%
Saturated Fat 6.9 g
34%
Cholesterol 36.5 mg
12%
Sodium 1307.3 mg
54%
Total Carbohydrate 11.0 g
3%
Dietary Fiber 1.6 g
6%
Sugars 3.2 g
13%
Protein 3.8 g
7%
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