Total Time
Prep 15 mins
Cook 7 mins

With an addition of artichoke, roasted red bell pepper and Parmesan :P Taken in Coup de Pouce

Ingredients Nutrition


  1. In food processor, mix cream cheese, sour cream and artichoke hearts by pulsing until even consistency.
  2. Add roasted red bell pepper and Parmesan and mix by pulsing until creamy.
  3. Put the mixture in a microwave safe dish of 6 cups (1.5 L).
  4. Add spinach and mix.
  5. Cover with a plastic wrap (leave a little side opened to allow steam to escape).
  6. Microwave on HIGH power for 7 minutes or until the dip is hot and boiling in the sides.
  7. Mix well.
  8. Serve hot or warm.


Most Helpful

I used artichoke bottoms and also added a litlle garlic and a few red pepper flakes for spice. This was really good and easy to make. Thanks for posting Pollyw

Mary Fowler Polly W June 17, 2008

This is wonderful! I served it as an appetizer for some guests and it was gone in no time. I did add some fresh garlic. Thanks for sharing this delicious recipe.

Lainey6605 May 03, 2008

this was very good! for our tastes it needed some fresh garlic and some cayenne pepper which is what I added in, we loved this dip thanks for sharing Booms!

Kittencal@recipezazz April 12, 2008

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