Total Time
55mins
Prep 10 mins
Cook 45 mins

This is a recipe from The Stone House, a Bed and Breakfast in Chester, Ill. (By the way, Chester is the home of Pop-Eye the Sailor, so you'd better eat your spinach!)

Ingredients Nutrition

Directions

  1. Mix together spinach, cream cheese, sour cream and soup.
  2. Pour mixture into and oven-proof casserole.
  3. Sprinkle liberally with parmesan cheese (or you could substitute buttered bread crumbs).
  4. Bake@ 350 F for 30-45 minutes.

Reviews

(9)
Most Helpful

I love creamed spinach. My family just looks at me in disgust, but I don't care. This recipe was so easy and very yummy. I used cream of chicken soup. Very rich and so creamy, just like you would expect, but sooo easy to make. Thanks papergoddess.

Jillian L December 29, 2003

I LOVE spinich prepared in any way. But this is just unbelievable! I used the cream of mushroom soup and it was a good combiantion of flavor! I plan to make this for the holidays!

Little Bee October 05, 2003

This is just YUMMMMMMY!! Liked this and will be making it again.Thank You for a great way to fix spinach!! Very creamy and rich tasting.

Theresa P February 01, 2003

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