Creamy Spinach Artichoke Pasta

Total Time
Prep 15 mins
Cook 30 mins

I clipped this out of a Woman's World magazine and made it for the first time last night and it's just too good!!!!!!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Cook pasta according to directions, drain; return to pot; reserve.
  3. In lge bowl at med speed beat cream cheese& sour cream until smooth; reduce speed to low; add milk, salt, garlic pwdr and hot sauce.
  4. Beat until combined, 30 sec; stir in 1 1/2 cups swiss cheese, artichokes and spinach.
  5. Pour over pasta; toss to combine.
  6. Spoon pasta mixture into 6 cup shallow baking dish; sprinkle with remaining swiss cheese& parm cheese.
  7. Bake until heated thru, 10 minutes.
  8. If desired, to brown cheese broil 1 minute.


Most Helpful

This is a great, one-pan, meatless meal. I used cavatappi pasta and fresh garlic. I also added freshly-ground nutmeg and some roasted red pepper (my palate likes a lot of spice, so for me it was a tad bland without), and baked it for 30 minutes. I used nonfat sour cream, and smaller amounts of the various cheeses (an 8-oz package neufchatel cream cheese, 3 oz reduced-fat swiss cheese, and 1 oz freshly-grated hard parmesan). Nevertheless, the taste was rich and flavorful, one I'll prepare again. Thanks for posting!

Heather U. August 28, 2004

Added cooked, diced chicken to this and made it a main dish...excellent. Had to cook it a little longer than specified, 30 minutes. BF requested the leftovers for dinner tonight!!

Missy Eckel August 26, 2004

Holy moley!!! Just had to try this one. I made it for dinner tonight. Everyone love love LOVED IT! I followed the recipe exact, except I added more garlic powder. Pretty inexpensive and makes quite a bit. This is definitely a keeper. Thank you so much for this amazing recipe.

lacysue31102 December 15, 2010

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