Creamy Spinach Artichoke Pasta

READY IN: 45mins
Recipe by Boca Pat

I clipped this out of a Woman's World magazine and made it for the first time last night and it's just too good!!!!!!

Top Review by Heather U.

This is a great, one-pan, meatless meal. I used cavatappi pasta and fresh garlic. I also added freshly-ground nutmeg and some roasted red pepper (my palate likes a lot of spice, so for me it was a tad bland without), and baked it for 30 minutes. I used nonfat sour cream, and smaller amounts of the various cheeses (an 8-oz package neufchatel cream cheese, 3 oz reduced-fat swiss cheese, and 1 oz freshly-grated hard parmesan). Nevertheless, the taste was rich and flavorful, one I'll prepare again. Thanks for posting!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Cook pasta according to directions, drain; return to pot; reserve.
  3. In lge bowl at med speed beat cream cheese& sour cream until smooth; reduce speed to low; add milk, salt, garlic pwdr and hot sauce.
  4. Beat until combined, 30 sec; stir in 1 1/2 cups swiss cheese, artichokes and spinach.
  5. Pour over pasta; toss to combine.
  6. Spoon pasta mixture into 6 cup shallow baking dish; sprinkle with remaining swiss cheese& parm cheese.
  7. Bake until heated thru, 10 minutes.
  8. If desired, to brown cheese broil 1 minute.

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