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    You are in: Home / Recipes / Creamy Spinach Artichoke Pasta Recipe
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    Creamy Spinach Artichoke Pasta

    Creamy Spinach Artichoke Pasta. Photo by waltonlm

    1/1 Photo of Creamy Spinach Artichoke Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Boca Pat's Note:

    I clipped this out of a Woman's World magazine and made it for the first time last night and it's just too good!!!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Cook pasta according to directions, drain; return to pot; reserve.
    3. 3
      In lge bowl at med speed beat cream cheese& sour cream until smooth; reduce speed to low; add milk, salt, garlic pwdr and hot sauce.
    4. 4
      Beat until combined, 30 sec; stir in 1 1/2 cups swiss cheese, artichokes and spinach.
    5. 5
      Pour over pasta; toss to combine.
    6. 6
      Spoon pasta mixture into 6 cup shallow baking dish; sprinkle with remaining swiss cheese& parm cheese.
    7. 7
      Bake until heated thru, 10 minutes.
    8. 8
      If desired, to brown cheese broil 1 minute.

    Ratings & Reviews:

    • on August 28, 2004

      55

      This is a great, one-pan, meatless meal. I used cavatappi pasta and fresh garlic. I also added freshly-ground nutmeg and some roasted red pepper (my palate likes a lot of spice, so for me it was a tad bland without), and baked it for 30 minutes. I used nonfat sour cream, and smaller amounts of the various cheeses (an 8-oz package neufchatel cream cheese, 3 oz reduced-fat swiss cheese, and 1 oz freshly-grated hard parmesan). Nevertheless, the taste was rich and flavorful, one I'll prepare again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2004

      55

      Added cooked, diced chicken to this and made it a main dish...excellent. Had to cook it a little longer than specified, 30 minutes. BF requested the leftovers for dinner tonight!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2010

      55

      Holy moley!!! Just had to try this one. I made it for dinner tonight. Everyone love love LOVED IT! I followed the recipe exact, except I added more garlic powder. Pretty inexpensive and makes quite a bit. This is definitely a keeper. Thank you so much for this amazing recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Creamy Spinach Artichoke Pasta

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1045.5
     
    Calories from Fat 534
    51%
    Total Fat 59.3 g
    91%
    Saturated Fat 34.1 g
    170%
    Cholesterol 181.6 mg
    60%
    Sodium 991.4 mg
    41%
    Total Carbohydrate 89.5 g
    29%
    Dietary Fiber 13.2 g
    52%
    Sugars 8.7 g
    35%
    Protein 42.3 g
    84%

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