Recipe by Rogue Red
This is a tasty and quick way to make creamed spinach. You can use fresh spinach too.
Top Review by Laurie Garza-Carl
This was fast and super yummy! My hubby and I ate all of it, and wished I'd made a larger portion! I think next time, I'll use 1/2 tsp of the lemon juice. Also, I did add garlic and nutmeg, and think it's a keeper.
- 2 cups shredded frozen spinach
- 2 tablespoons low-fat cream cheese
- 1 teaspoon lemon juice
- 1 pinch pepper
- 1 pinch salt