Total Time
40mins
Prep 20 mins
Cook 20 mins

A great side to a simple roast.

Ingredients Nutrition

Directions

  1. In a large saucepan of boiling, salted water, cook spinach for 5 minutes or until it is tender.
  2. Drain and refresh under cold water.
  3. Squeeze well and chop coarsely.
  4. In a skillet, saute onion in butter over moderately-high heat for 7 minutes, or until golden.
  5. Add spinach and saute, stirring, for 3 minutes.
  6. Stir in béchamel sauce, raisins, a pinch of tarragon and pepper and salt to taste and simmer, stirring, for 5 minutes.

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