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    You are in: Home / Recipes / Creamy Spinach Recipe
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    Creamy Spinach

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ElizabethKnicely's Note:

    From Martha Stewart Living Omnimedia: The perfect steakhouse complement to juicy Pepper-Crusted Filet Mignon, this creamed spinach rounds out a meal in style.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place spinach in a large saucepan (3 to 4 quarts) over medium heat (it will be extremely full), and season with salt. Cover and cook, tossing occasionally, until wilted, 4 to 5 minutes. Transfer to a colander, and rinse under cold water until completely cooled; squeeze out as much liquid as possible. Set aside.
    2. 2
      In a medium saucepan, heat butter over medium-low; add shallot, and season with salt and pepper. Cook, stirring, until soft but not browned, 3 to 5 minutes.
    3. 3
      Add flour; cooking, stirring, 1 minute (do not let brown); add 3/4 cup milk. Simmer gently over medium-low heat, stirring occasionally, until thickened, 1 to 2 minutes. Thin with additional milk, if necessary. Remove from heat; stir in spinach. Season with salt and pepper. Serve.

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    Nutritional Facts for Creamy Spinach

    Serving Size: 1 (355 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 233.4
     
    Calories from Fat 142
    60%
    Total Fat 15.8 g
    24%
    Saturated Fat 9.5 g
    47%
    Cholesterol 43.3 mg
    14%
    Sodium 326.9 mg
    13%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 5.1 g
    20%
    Sugars 0.9 g
    3%
    Protein 10.2 g
    20%

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