Creamy Spicy Pasta Salad
"I was given this recipe by my sons godmothers mother after tasting it at their house. This is no boring usual pub type pasta salad. Creamy, but awakens your tastebuds. Make it up and keep it in the fridge for later use."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
15
ingredients
- 445 g tomato soup
- 375 g coleslaw dressing
- 250 ml steak sauce
- 0.25 ml Worcestershire sauce
- 4.92 ml curry powder
- pasta, shapes cooked
directions
- Combine all ingredients in a medium bowl, mixing well to incorporate flavours.
- Pour dressing over cold noodles.
- Left over dressing can be placed in a jar and refrigerated for further use.
- Coleslaw dressing can be found in the salad dressing section of your supermarket.
- I have left pasta shapes unweighted as I figure you can make the amount of pasta that you need each time as the dressing will keep in the fridge. The recipe makes a large jar of dressing and it depends on how much you like your pasta coated with it.
- Please note I have listed the servings as 15 but depends on how much pasta salad each person has. The cooking time is for the pasta shapes.
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RECIPE SUBMITTED BY
Hello to all. Thanks to all for taking the time to read all about me. I've just moved to the Northern Territory and loving it here. I can't wait to be able to put all the local produce to work in my kitchen. I love to cook and no doubt with the climate here we will be using the BBQ alot more these days. I'm a huge dog lover and I spend most of my time with my dogs if I'm not trying out any of my kept recipes from the zaar site. Cheers for now.
