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    You are in: Home / Recipes / Creamy & Spicy Artichoke Dip With Pita Chips Recipe
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    Creamy & Spicy Artichoke Dip With Pita Chips

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    MadzMom's Note:

    This is the hit of any party I bring it to. Not your average artichoke dip! Your guests will love it!(*Can be made 1 day ahead and stored in fridge.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using electric mixer, beat first 8 ingredients in large bowl to blend.
    2. 2
      Fold in artichokes, mozzarella, green onions and jalapeno.
    3. 3
      Transfer to 11x7x2-inch glass baking dish.
    4. 4
      Preheat oven to 400 degrees F.
    5. 5
      Place pita triangles in single layer on baking sheet.
    6. 6
      Brush with oil and sprinkle with salt.
    7. 7
      Bake until crisp, about 10 minutes.
    8. 8
      Remove from oven& keep the oven on.
    9. 9
      Bake dip until bubbling and brown on top, about 20 minutes.
    10. 10
      Serve hot.

    Ratings & Reviews:

    • on July 09, 2006

      55

      I have made this three times in a month, now. I use all low / no fat cream cheese and mozzerella cheese, and I just use one large can of artichoke hearts (not marinated in oil -- or 1 can + one jar of the marinated ones if making for company. I used low fat cream cheese and sour cream. The one way I disguise the low fat nature of this is to add a package of dry veggie soup mix (or your fave), and usually I add spinach that I've briefly steamed. It's one point on Weight Wacher's if made this way. LOVE to keep on hand to spread on a pita or roll into a slice of ham with a fist full of spinach leaves. YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010

      55

      This was a huge hit at a brunch we hosted on Memorial Day. Since one guest is allergic to everything in the scallion family, I used red onion instead of green. It tasted great and added a little color. The only other deviation was using 2 whole jalapenos since we enjoy spicy foods. The pita chips were the perfect dippers. Thanks for sharing this fantastic version of a classic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2005

      55

      Very good! I had this recipe for a while and decided to do it for a family gathering. It was tangy and delicious. I followed the recipe exactly and made the pita triangles to accompany it. All here loved it. I was sorry that I'd halved it instead of the full recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Creamy & Spicy Artichoke Dip With Pita Chips

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 449.6
     
    Calories from Fat 252
    56%
    Total Fat 28.0 g
    43%
    Saturated Fat 16.0 g
    80%
    Cholesterol 79.5 mg
    26%
    Sodium 651.8 mg
    27%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 4.7 g
    18%
    Sugars 2.2 g
    9%
    Protein 14.3 g
    28%

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