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    You are in: Home / Recipes / Creamy Spiced Tea Recipe
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    Creamy Spiced Tea

    Creamy Spiced Tea. Photo by gailanng

    1/1 Photo of Creamy Spiced Tea

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ~SarahBeth~'s Note:

    From eagle brand foods. :) Enjoy.

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    Serves: 6



    Units: US | Metric


    1. 1
      In large saucepan, combine tea, orange peel and spices. Add sweetened condensed milk; mix well.
    2. 2
      Over medium heat, slowly stir in water. Heat thoroughly but do not boil.
    3. 3
      Serve hot.
    4. 4
      Refrigerate any leftovers.
    5. 5
      Tip: May be stored in refrigerator up to 5 days. Mix well and reheat before serving.

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    Ratings & Reviews:

    • on February 01, 2011


      I drank this much too fast. I feel so cheap and used. Made for Best of 2010.

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    • on April 03, 2010


      This was a nice easy recipe for a chai-like drink. It had a nice spice flavor. I used a spice combinaton that also included ground ginger, and it added something more to the flavor. It was a bit sweet for my tastes, so next time I mght add more liquid, pehaps a little regular milk or cream or use a little less of the condensed milk. To make it extra special, I might serve it next time with whipped cream sprinkled with cinnamon! I made this for Spring PAC 2010. Thanks Sarah!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Spiced Tea

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.0
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.6 g
    Cholesterol 22.4 mg
    Sodium 88.4 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 0.7 g
    Sugars 36.2 g
    Protein 6.1 g

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