Total Time
Prep 15 mins
Cook 5 mins

Try this lovely spiced coffee. It's wonderful served with spicy sugar cookies or gingerbread. This coffee is good both with the cream or without.

Ingredients Nutrition


  1. Place all the spices and peels in coffeemaker's basket with ground coffee, when you are ready to brew coffee.
  2. You will need two cups of strong brewed coffee.
  3. Pour the coffee into two mugs and add the sugar and cream to coffee if using and serve hot.
Most Helpful

What a lovely coffee drink! I was a little hesitant to use the clove and nutmeg because I don't like a prominent flavour of either, but I gave it a try and was pleasantly surprised! The spices blend so well that none is dominant, they just melt together and compliment each other. I used one teaspoon of xylitol for sweetening which didn't make the coffee really sweet but definitely enhanced the flavour. For topping I used rice whip. Thank you for making my early morning!

Mia in Germany February 13, 2012

Another great coffee drink from BK! Great flavors in this. Lemon and orange really do taste great in coffee. I skipped the whipped cream and just added a bit of milk and Splenda. Thanks for a great mid-morning pick-me-up!

Outta Here April 23, 2011

Mmm! This was love at first sip. :) I wasn't sure how I would feel about all of the different flavors, but each one is perfect and subtle. I left out the nutmeg (I was out.) I also made this just for me so put it one big mug with 2 truvia packets and a big splash of fat free vanilla creamer. It felt like a much more rich drink then one that had about 20 calories total! What a great treat. I used Folgers 1/2 the caffeine coffee. Yummy! This is a keeper for sure!

megs_ December 06, 2009