Recipe by Baby Kato
Try this lovely spiced coffee. It's wonderful served with spicy sugar cookies or gingerbread. This coffee is good both with the cream or without.
Top Review by Mia in Germany
What a lovely coffee drink! I was a little hesitant to use the clove and nutmeg because I don't like a prominent flavour of either, but I gave it a try and was pleasantly surprised! The spices blend so well that none is dominant, they just melt together and compliment each other. I used one teaspoon of xylitol for sweetening which didn't make the coffee really sweet but definitely enhanced the flavour. For topping I used rice whip. Thank you for making my early morning!
- 2 cups coffee, strong, fresh brewed
- 2 teaspoons orange peel
- 2 teaspoons lemon peel
- 2 cloves
- 1 cinnamon stick, small
- 1⁄4 teaspoon nutmeg, ground
- 2 teaspoons sugar (or to taste) (optional)
- 2 tablespoons heavy cream (whipping cream) (optional)