Creamy Spiced Coffee

READY IN: 20mins
Recipe by Baby Kato

Try this lovely spiced coffee. It's wonderful served with spicy sugar cookies or gingerbread. This coffee is good both with the cream or without.

Top Review by Mia in Germany

What a lovely coffee drink! I was a little hesitant to use the clove and nutmeg because I don't like a prominent flavour of either, but I gave it a try and was pleasantly surprised! The spices blend so well that none is dominant, they just melt together and compliment each other. I used one teaspoon of xylitol for sweetening which didn't make the coffee really sweet but definitely enhanced the flavour. For topping I used rice whip. Thank you for making my early morning!

Ingredients Nutrition

Directions

  1. Place all the spices and peels in coffeemaker's basket with ground coffee, when you are ready to brew coffee.
  2. You will need two cups of strong brewed coffee.
  3. Pour the coffee into two mugs and add the sugar and cream to coffee if using and serve hot.

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