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A simple, yet elegant spaghetti dish. I'm always trying to fit more vegetables into my diet, and this is a tasty way to do that. Creamy, cheesy, and loaded with flavor this recipe is quick and easy for a busy weekday.

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Missyb33 November 17, 2002

fantastic recipe - thank you - I have just been diagnosed with an allergy to tomatoes and was really missing my spaghetti meals. Tried this sauce out today. Made enough for four so froze half of the mixture (minus the pasta of course). Thank you again. SuszyQ

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SuszyQ October 12, 2008

I used half and half (needed to use it up) for half of the milk amount. I also doubled the recipe which worked out well and it made a ton! My teen boys thought it was great and took leftovers in their thermos for lunch today. It thickened up a lot in the fridge so I just added a little milk to make it creamy again when I heated it up. Thanks MizzNezz!

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FLYing4Me December 16, 2005

this recipe was a winner! I substituted some of the veggies with what I had on hand and only used mozzarella. Big hit with the hubby!

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Al Al November 11, 2005
Creamy Spaghetti With Veggies