Creamy Spaghetti Casserole

READY IN: 50mins
Recipe by Recipe Junkie

This is a recipe from the book, Joyce Lamont's Favorite Minnesota Recipes & Radio Memories.

Top Review by ByNDii

This was fantastic! Made it for dinner tonight and it was just ~gobbled~ up. I made one difference though, instead of putting the noodles on the bottom, I put them ontop :) like a cottage pie! except the noodles instead of mashed potato! hehe. It was wonderful :) Thank you for the fantastic recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Bring a large pot of water to a boil.
  3. Meanwhile, cook ground beef with onion and mushrooms in large skillet over medium heat.
  4. Drain off excess fat and add tomato sauce, paste, flour, salt, Italian seasoning and toamto juice.
  5. Bring to a boil, then reduce heat to low and let simmer.
  6. Cook spaghetti according to package directions in boiling water.
  7. Drain and combine in large bowl with sour cream, cottage cheese, Parmesan cheese, green onion and olives.
  8. Place the spaghetti mixture in 2 quart baking dish.
  9. Top with ground beef mixture then top with Mozzarella and Romano cheeses. Bake for 35-45 minutes or until casserole is bubbly and cheeses are melted and begin to brown.

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