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Total Time
Prep 20 mins
Cook 30 mins

A ling time favotite in my family. Been doing this one for about 30 years!

Ingredients Nutrition


  1. In lg skillet saute onions, garlic, and mushrooms in butter.
  2. Add spaghetti, 1 cup sauce, 1/2 cup shredded cheese, sour cream, cottage cheese, salt and pepper.
  3. Mix well.
  4. Put into a greased shallow casserole dish.
  5. Bake, uncovered at 350* for 20 minutes.
  6. Spread with remaining cup sauce.
  7. Sprinkle with remaining shredded cheese.
  8. Bake, uncovered for 10 minutes more.
Most Helpful

4 5

This was very tasty and easy to make. My guys didn't even notice it was meatless until they finished it. I used a 9x13 pan. I also used a 12 0z package of spaghetti, it was the smallest you can buy here and a 26 oz bottle of spaghetti sauce. It turns out to be 2 3/4 cups of sauce. Didn't want to waste the rest of the bottle. The monterey jack cheese was a nice touch. Thanks.

5 5

My husband and I have made this a number of times. We've modified slightly to our tastes (a little less sour cream and a little more cottage cheese, etc.) but the recipe is really good as is too. We make with gluten-free pasta and have no problems. Leftovers are almost as good as the first time. Thanks for sharing!

3 5

I followed this exactly, except the store I went to had no monterey jack so I used a colby/monterey jack blend. It was quite good for dinner, but the leftovers reheated the next day were not very good at all - I'm not sure why. But I would say if you eat all of this in one meal, it's definitely good - but for leftovers I'd tend to shy away from it.