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This was very tasty and easy to make. My guys didn't even notice it was meatless until they finished it. I used a 9x13 pan. I also used a 12 0z package of spaghetti, it was the smallest you can buy here and a 26 oz bottle of spaghetti sauce. It turns out to be 2 3/4 cups of sauce. Didn't want to waste the rest of the bottle. The monterey jack cheese was a nice touch. Thanks.
My husband and I have made this a number of times. We've modified slightly to our tastes (a little less sour cream and a little more cottage cheese, etc.) but the recipe is really good as is too. We make with gluten-free pasta and have no problems. Leftovers are almost as good as the first time. Thanks for sharing!
I followed this exactly, except the store I went to had no monterey jack so I used a colby/monterey jack blend. It was quite good for dinner, but the leftovers reheated the next day were not very good at all - I'm not sure why. But I would say if you eat all of this in one meal, it's definitely good - but for leftovers I'd tend to shy away from it.
Very yummy! I used a homemade sauce with meat to please my male hearty eaters. My son will eat any recipe by MizzNezz.