Creamy Spaghetti and Meatballs

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READY IN: 21mins
Recipe by bigbadbrenda

I am always looking for new ways to serve spaghetti and this looked too good not to try. Use a spicy sauce if possible. Serve with a nice green salad and crusty bread. I used my own frozen meatballs and homemade sauce.You know how much your family will eat so change the sauce and pasta accoordingly.

Ingredients Nutrition

  • 700 ml spaghetti sauce
  • 10 ounces undiluted cream of mushroom soup
  • 30 meatballs, they can be the frozen store bought ones
  • 12 lb spaghetti
  • 1 cup freshly chopped cilantro or 1 cup parsley

Directions

  1. Bring a large pot full of water to boil. Pour pasta sauce and undiluted mushroom soup into a large saucepan.
  2. Bring to boil over med heat , whisking frequently about 6 minutes.
  3. Stir in frozen meatballs into sauce, reduce heat to med low.
  4. Cover and simmer stirring occasionly until meatballs are heated through out. 10 -12 minutes.
  5. While sauce is cooking add pasta to the boiling water and cook to package directions.
  6. Drain pasta and return to saucepan and add meatball sauce and cilatro and toss.

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