Good use of leftover ham. Added garlic, cayene and zuchinni when I sauted the vegies. Doubled the sauce ingredients. This turned into a nice warm dinner. Thank you for posting Dorel.
This was five stars for sure....great way to use up some ham....I added frozen peas to it and used half and half instead of milk....wonderful fast easy casserole
We enjoyed this. I think I would throw in some peas next time. I skipped the oil, wasn't necessary. I used chicken bouillon for the broth. It was very tasty.
We really enjoyed this one. I used only 3 tsp. of olive oil though I think I could get away with less next time. I used turkey ham and skim milk, plus whole wheat pasta. This all upped the health value a bit. It was extremely easy to make and we thought it had wonderful flavor. I'll make again for sure. Thanks.
This recipe is put together very well and is VERY EASY to follow. I would recommend this to new cooks. I also leave out the mushrooms since the hubby refuses to eat them. This is a regular on our dinner table. My two year old even gobbles this up. I love quick & easy week night recipes that are not made from a box. Thanks for the awesome keeper recipe!!
This was so, so good! Made as directed without the mushrooms (personal preference) and a little extra cheese. Creamy yumminess!
Real nice comfort food. This was a snap to put together with ingredients I always have on hand. We didn't add the mushrooms or green onions, I would have loved them but I have little kids who think they are the worst thing on the planet. I did top with chrushed potato chips as I was running low on bread.
OMG!!This is so good! Easy, comfort food. I used diced ham and turkey. My secret ingredient? Cumin! It added a depth to the dish. Also, I used seasoned salt.
I've made this a few times and just love it. I also add a little more garlic and onion flavoring. I've also made it by adding cut-up chicken breast that I've browned in olive oil. Really good! I did this because I craved the dish and didn't have any ham. Thanks for the keeper.
I had originally found this a bit bland for my taste. After making this and reading the reviews, I added some garlic powder and a bit more parmesan to the leftovers and the result was quite good. I think it would be even better if garlic and more cheese were added in the beginning. Thanks, Dorel.