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    You are in: Home / Recipes / Creamy Spaghetti and Ham Bake Recipe
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    Creamy Spaghetti and Ham Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Dorel's Note:

    I couldn't find a spaghetti and ham pie on zaar. This came from

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    Units: US | Metric


    1. 1
      In a skillet, melt butter with oil, saute mushrooms until tender.
    2. 2
      Add green onions and ham, saute for 2 more minutes.
    3. 3
      Stir in flour, gradually add broth and milk.
    4. 4
      Add cheese,stirring until smooth and thickened.
    5. 5
      Salt and pepper to taste.
    6. 6
      Combine with spaghetti and pour into a lightly buttered deep dish pie plate or casserole.
    7. 7
      Top with buttered bread crumbs, if desired.
    8. 8
      Bake for 20 minutes at 325*.

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    Ratings & Reviews:

    • on January 03, 2010


      Good use of leftover ham. Added garlic, cayene and zuchinni when I sauted the vegies. Doubled the sauce ingredients. This turned into a nice warm dinner. Thank you for posting Dorel.

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    • on January 07, 2009


      This was five stars for sure....great way to use up some ham....I added frozen peas to it and used half and half instead of milk....wonderful fast easy casserole

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    • on December 16, 2008


      We enjoyed this. I think I would throw in some peas next time. I skipped the oil, wasn't necessary. I used chicken bouillon for the broth. It was very tasty.

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    Read All Reviews (13)


    Nutritional Facts for Creamy Spaghetti and Ham Bake

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.6
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 11.9 g
    Cholesterol 76.9 mg
    Sodium 1344.5 mg
    Total Carbohydrate 53.7 g
    Dietary Fiber 2.9 g
    Sugars 2.6 g
    Protein 33.3 g

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