Creamy Southwestern Potato Salad

Total Time
45mins
Prep 25 mins
Cook 20 mins

This is a perfect potato salad to go with things like grilled fish tacos, steak fajitos, or maybe cumin-rubbed chicken. The lime juice plays a perfect role in the recipe, as does the cilantro with the buttermilk rounding everything out. This is a keeper!

Ingredients Nutrition

Directions

  1. Whisk buttermilk, mayonnaise, limd juice, cumin and cayenne in medium bowl to blend.
  2. Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain; cool.
  3. Cut potatoes into 1/2-inch cubes. Place potatoes in a large bowl; add corn, onion, heartw of palm, tomatoes, and cilantro. Drizzle dressing over potato mixture; toss to coat. Season generously with salt.
  4. (Note: can be made 4 hours ahead.).
  5. Gently stir in avocado and serve.

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