Creamy Southwestern Chicken Dip
- Ready In:
- 14mins
- Ingredients:
- 6
- Yields:
-
8 cups
ingredients
- 226.79 g package cream cheese
- 453.59 g jar salsa (I prefer hot, but that's just me)
- 28.34 g packet taco seasoning (I usually use Old El Paso)
- 1 chicken breast, cooked and shredded
- 473.18 ml monterey jack cheese, shredded
- Tabasco sauce, to taste (optional)
directions
- Put cream cheese in a microwave-safe bowl and microwave until the cream cheese is slightly softened.
- Add chicken, taco seasoning, and salsa. Mix thoroughly. Top with Monterey Jack cheese, then cover.
- Microwave for another 6-10 minutes. Stir and serve with tortilla chips.
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