Prep 5 mins
Cook 8 hrs
A quick and easy meal. So yummy, we serve it over rice the first day and then use the leftovers for tacos.
- 453.59 g chicken breast
- 283.49 g can rotel (tomatoes with green chilies)
- 35.43 g packet taco seasoning
- 425.24 g can corn
- 425.24 g can black beans
- 226.79 g low-fat cream cheese
- Add all ingredients except cream cheese to the crockpot. Cook on low 7-8 hours. In the last hour, shred the chicken and add cream cheese. When ready to serve stir everything together. Serve over rice.