Creamy Southern Slaw
"From an old cookbook entitled "Home Cookin" by Lela J. Clarke. The best coleslaw recipe ever!
Prep time includes chill time."
- Ready In:
- 3hrs
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 medium cabbage
- 4.92 ml celery seed
- 88.74 ml mayonnaise (we prefer Kraft Olive Oil Mayo)
- 4.92 ml onion salt
- 29.58 ml vinegar
- 4.92 ml salt
- 44.37 ml sugar
directions
- Grate or chop cabbage finely. Mix all ingredients & blend well. Chill 3 hours or overnight. You may need to add a bit more mayo before serving.
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Reviews
-
I have made this for years,, and it is delicious. I was told how to do it, and didn't have a recipe. I make it with splenda, and we use it all the time at family gatherings. Its a big hit with my family of 20,(and growing,lol) I recommend it to anyone who likes coleslaw. Play with the ingredients til its as tangy, or as sweet as you wish. -
My family raved over this slaw! The celery seed made a lovely addition in the sweet, tangy, & creamy dressing. I added grated carrot for color, used seasoned salt in place of the onion salt, and then omitted the regular salt. Thank you for sharing this keeper of a recipe! Discovered during Fall 2011 Pick A Chef. :-)
Tweaks
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My family raved over this slaw! The celery seed made a lovely addition in the sweet, tangy, & creamy dressing. I added grated carrot for color, used seasoned salt in place of the onion salt, and then omitted the regular salt. Thank you for sharing this keeper of a recipe! Discovered during Fall 2011 Pick A Chef. :-)
