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I have made this for years,, and it is delicious. I was told how to do it, and didn't have a recipe. I make it with splenda, and we use it all the time at family gatherings. Its a big hit with my family of 20,(and growing,lol) I recommend it to anyone who likes coleslaw. Play with the ingredients til its as tangy, or as sweet as you wish.

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Lou May 11, 2011

My family raved over this slaw! The celery seed made a lovely addition in the sweet, tangy, & creamy dressing. I added grated carrot for color, used seasoned salt in place of the onion salt, and then omitted the regular salt. Thank you for sharing this keeper of a recipe! Discovered during Fall 2011 Pick A Chef. :-)

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Susie D October 21, 2011
Creamy Southern Slaw