Total Time
15mins
Prep 15 mins
Cook 0 mins

Great for parties or a late night snack.

Ingredients Nutrition

Directions

  1. In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended.
  2. Add cheese and ham; cook and stir until cheese is melted and ham is heated through.
  3. Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2-inch shell.
  4. Cut bread into cubes.
  5. Pour dip into shell; sprinkle with parsley if desired.
  6. Serve with bread cubes.

Reviews

(1)
Most Helpful

my goodness this is GOOD love the flaver the worcestershire gives to it~~~~~~not strong but definayly a taste of it... did not have ham ..thought I did BUT nope.. so instead I used a can of hormel ham (in the can like tuna comes in) so I have it all prepared to take with me later this afternoon will put it in the loaf just before leaving..had some on a Ritz cracker..very very yummy I am loving this!!!!! OH & I DID add the parsley VERY nice touch.

gruntlady December 03, 2007

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