Creamy Smoky Potato Casserole

Submitted by *Parsley*

"Comfort food. Great for potlucks. Make it in a crockpot or oven. The key to the smoky flavor is the smoked paprika, so please don't skip it. Use 1/4 - 1/2 tsp according to how "smoky" you'd like it."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 8

ingredients

• 907.18 g bag frozen shredded hash browns, THAWED
• 236.59 ml chopped green onion, white and light green parts
• 118.29 ml butter, cut up
• 473.18 ml reduced-fat sour cream
• 236.59 ml reduced-fat milk
• 473.18 ml shredded cheddar cheese
• 1.23-2.46 ml smoked paprika, start low, can always add more
• 1.23 ml garlic powder
• 2.46 ml salt
• cooking spray

directions

1. CROCK POT:

2. Spray your crock pot with cooking spray.
3. Place all ingredients in the sprayed crock pot. Stir well.
4. Put on lid and cook on low for about 6 - 7 hours or on high for 3 - 4 hours.

5. OVEN:

6. Preheat oven to 350°F Spray a 13 x 9 baking pan with cooking spray.
7. Mix all ingredients well.
8. Pour into the prepared baking dish.
9. Bake at 350°F for 45-55 minutes.

Reviews

[kitkat 2]

Very good. I made it in a casserole dish and it was a little dry, maybe add more milk? I could not really taste the smoked paprika (I used a little over 1/2 teaspoon), but it was very good.