Total Time
30mins
Prep 15 mins
Cook 15 mins

Try this simple but luxurious pasta dish, ideal for serving up to friends for an informal meal.

Ingredients Nutrition

Directions

  1. Heat the olive oil in a heavy-based frying pan. Fry the onion gently until softened, around 5 minutes.
  2. Add the smoked salmon and cook, stirring, for 3 minutes.
  3. Pour in the white wine, bring to the boil and cook briskly for 1 minute.
  4. Mix in the heavy cream. Mix in the cayenne, paprika and 5 tablespoons of dill. Cook stirring for a further 3 minutes.
  5. Meanwhile, bring a large saucepan of salted water to the boil. Add the tagliatelle and cook until 'al dente', around 3 minutes; drain.
  6. In a large serving bowl toss together the tagliatelle and the salmon cream sauce. Sprinkle over the remaining dill and serve at once.

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