Creamy Smoked Salmon Fettuccine

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READY IN: 40mins
Recipe by Chef Jeff Garland

Simple, quick, yet surprisingly full of flavor. I got this recipe a while back from another site. It was submitted by Deborah Mele.

Ingredients Nutrition


  1. Slice the salmon into thin strips.
  2. Heat the cream over low heat until bubbly and thick.
  3. Combine with cooked pasta over medium heat, add the salmon and chopped dill and mix.
  4. Serve garnished with fresh dill sprigs.

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