Total Time
40mins
Prep 20 mins
Cook 20 mins

Simple, quick, yet surprisingly full of flavor. I got this recipe a while back from another site. It was submitted by Deborah Mele.

Directions

  1. Slice the salmon into thin strips.
  2. Heat the cream over low heat until bubbly and thick.
  3. Combine with cooked pasta over medium heat, add the salmon and chopped dill and mix.
  4. Serve garnished with fresh dill sprigs.

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