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This is a great mashed potato recipe. It has less fat and calories than my usual, but tastes just as good. (Because the Yukon potatoes have more natural flavor.)
- Place your potatoes in a saucepan. cover with water.
- Bring to a boil; cover. Reduce heat. Simmer 10 minutes or until tender.
- Drain potatoes and return them to the pan.
- Add milk and remaining ingredients.
- Mash with a potato masher to desired consistency.