Creamy "smashed" Potatoes- Healthier Version

Total Time
Prep 5 mins
Cook 20 mins

This is a great mashed potato recipe. It has less fat and calories than my usual, but tastes just as good. (Because the Yukon potatoes have more natural flavor.)

Ingredients Nutrition


  1. Place your potatoes in a saucepan. cover with water.
  2. Bring to a boil; cover. Reduce heat. Simmer 10 minutes or until tender.
  3. Drain potatoes and return them to the pan.
  4. Add milk and remaining ingredients.
  5. Mash with a potato masher to desired consistency.