Creamy "smashed" Potatoes- Healthier Version

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READY IN: 25mins
Recipe by Little Red Bug

This is a great mashed potato recipe. It has less fat and calories than my usual, but tastes just as good. (Because the Yukon potatoes have more natural flavor.)

Ingredients Nutrition

Directions

  1. Place your potatoes in a saucepan. cover with water.
  2. Bring to a boil; cover. Reduce heat. Simmer 10 minutes or until tender.
  3. Drain potatoes and return them to the pan.
  4. Add milk and remaining ingredients.
  5. Mash with a potato masher to desired consistency.

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