Creamy Small Pasta and Cheese
photo by lauralie41
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1301.24 ml milk
- 118.29 ml whipping cream
- 283.49 g tiny pasta (use alphabet or similar size)
- 3 eggs, beaten
- 59.14 ml grated parmesan cheese (can use more to taste)
- 0.25 ml nutmeg
- salt and pepper
directions
- In a large heavy-bottomed saucepan bring the milk and whipping cream to a boil.
- Add in the tiny pasta and cook over med-low heat, stirring constantly until at-dente, and the milk/cream is thickened to a creamy consistancy (this should take about 10-12 minutes).
- Remove from heat and stir in the eggs, Parmesan cheese, nutmeg, salt and pepper.
- Serve immediately.
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