Total Time
20mins
Prep 5 mins
Cook 15 mins

This dish is best served soon as it is cooked as it will turn lumpy. Make certain to use a heavy-bottomed saucepan for this! Use any type of tiny pasta for this

Ingredients Nutrition

  • 5 12 cups milk
  • 12 cup whipping cream
  • 10 ounces tiny pasta (use alphabet or similar size)
  • 3 eggs, beaten
  • 14 cup grated parmesan cheese (can use more to taste)
  • 1 pinch nutmeg
  • salt and pepper

Directions

  1. In a large heavy-bottomed saucepan bring the milk and whipping cream to a boil.
  2. Add in the tiny pasta and cook over med-low heat, stirring constantly until at-dente, and the milk/cream is thickened to a creamy consistancy (this should take about 10-12 minutes).
  3. Remove from heat and stir in the eggs, Parmesan cheese, nutmeg, salt and pepper.
  4. Serve immediately.

Reviews

(2)
Most Helpful

We made this as a side for dinner tonight. It was ok but we all felt it was lacking something, I will play a bit if I make this again.

whtbxrmom October 16, 2009

This is a nice pasta recipe that I think could be used as a side or main dish. I made it tonight for a special Valentine's Day dinner for my DH using orzo pasta. Whisked the mixture while slowly adding the egg mixture and did add more cheese. Thanks sweetie for posting!

lauralie41 February 14, 2008

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